JOE BUD'S GRILLED SHRIMP ON SKEWER
2lbs. 15 count shrimp headed, cleaned and deveined
3 cups fresh pinapple cut into 1 inch cubes
six 12 inch bamboo or wood skewers
1 cup Joe Bud's Everything sauce
Soak skewers in water to prevent burning. Skewer shrimp and pineapple onto each skewer alternating shrimp and pineapple.
Place skewers over medium heat grill coals for 10 minutes, turning as needed to prevent burning. As shrimp begin to turn pink, lightly baste with Joe Bud's, basting pineapple and shrimp. Remove as sauce begins to caramelize. Lay skewered shrimp on platter and serve immediately.
Serves 4
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