JOE BUD'S HOT WINGS

We have developed a simple cooking technique for wings that has been very popular with customers. Some die hard chili heads like the wings smokin' and others prefer wings that they can taste. When cooking for friends, we typically make 5 lbs. hot and 5 lbs. mild since Joe Bud's Everything Sauce is produced in the two versions. However, there is always one in every crowd that believes that we can't get it hot enough for them. Suprise, Surprise!! By special order, we at Joe Bud's Foods produce a "Special Edition Hot Sauce" that will practically melt the bone in a chicken wing. You have to e-mail Joe Bud direct at joebudsfoods@aol.com to special order this special hot sauce.

For normal people, we are presenting a great technique that is sure to please almost everyone.

5 lbs. jumbo chicken wings ( drumette sections preferred )
1/2 cup Joe Bud's Everything Sauce
1/2 cup Joe Bud's Everything Hot Sauce

Arrange wings on grill over medium heat and cook covered for 30 minutes. As juices begin to run clear, rearrange pieces that may be cooking faster and move away from hotter parts of the grill.

Pour one cup of Joe Bud's Everything Sauce in a large bowl. With fork or tongs, place half of the cooked pieces into bowl and thoroughly coat chicken wings. Return wings to grill on INDIRECT heat for several minutes. In another large bowl, add 1/2 cup of Joe Bud's Everything Hot Sauce and repeat above process for the other half of the wings.

To keep the hot wings separate from the mild, we use sesame seeds on the hot to distinguish them from the mild. Wings can be "sauced" more than once if desired and returned to grill to caramelize the sauce.

Serve immediately after removing from the grill.

Serves 6