MISS ALTA'S DEVILED EGGS

1 dozen large eggs
2 Tbl. mayonnaise
2 Tbl. Joe Bud's Everything Sauce ( hot version for that extra kick )
1 tsp. paprika
1/2 tsp. salt
1/2 tsp. black pepper

Bring eggs to rolling boil in 2 quart pot. Cover pot and reduce heat to low for 15 minutes. Place pot with eggs under cold running water for several minutes until eggs have cooled to the touch. Gently remove shells from eggs with a sharp knife, cut eggs into halves. Gently scoop out the yolks and place in a large mixing bowl. ( To get a clean cut, run knife under cold water ) Eggs will slice better when cool.

When adding the mayonnaise and Joe Bud's, add 1 Tbl. of each and adjust for more if needed. The consistency of the deviling mix should be a firm creamy consistency and not soupy. Add salt and pepper to taste and blend well. Stuff egg halves with mixture using a teaspoon or small rubber spatula arrange on platter. Sprinkle paprika over eggs. Chill for 1 hour before serving.

Serves 24