JOE BUD'S VENISON CUBES

Joe Bud's Everything Sauce is a natural compliment for wild game dishes. One of our favorites are venison cubes.

2 lbs. of venison tenderloin cut into 1 1/4 inch square cubes
1 cup of Kikkoman soy sauce
1 cup of lemon juice
1 cup of Joe Bud's Everything Sauce

Place tenderloin cubes in a bowl. Add soy sauce and lemon juice. Mix well and cover bowl. Refrigerate overnight or 8 hours.

Prepare very hot grill and add some beef fat to grill to get it blazing. Place a handful of venison cubes in a wire basket with long handle ( deep fry basket ). Hold wire basket over hot grill, shaking and tossing the tenderloin cubes for a few minutes. Once the venison begins to brown, remove from basket and place into a bowl of 1/2 cup of Joe Bud's ( hot or mild ). With a pair of tongs, place the cubes back in basket and return to heat long enough to carmalize sauce. Remove sauced pieces onto platter and repeat process above until all venison is cooked. Venison is best served medium rare. Venison is a lean meat with almost no fat. Overcooking will render meat tough.

Serves 6