YVONNE'S WINGS

If you do not own a grill, we suggest a technique that our friend, Yvonne, uses with great success.

Wash chicken pieces, lightly salt and pepper and dredge the uncooked disjointed wings in flour and deep fry until done.

Remove from oil, pat dry and place half of the wings in a bowl of Joe Bud's Everything Sauce and half of the wings in Joe Bud's Everything Hot Sauce. Coat well with sauce and place on a cookie sheet, separating the wings and sprinkling sesame seeds on the hot wings.

Place in oven at 250 F for 20 minutes.

Remove and serve immediately. Yvonne also cooks chicken legs and pieces using the method above.