HORS D' OEUVRES
VEGETABLE DIP:
1 cup peanut butter
1cup black rasberry jelly
1/2 cup chopped walnuts or pecans
2 Tbls. Joe Bud's hot sauce
6 stalks celery, cut into 3 inch lengths
3 medium apples, quartered
Mix peanut butter, black raspberry jelly and Joe Bud's together in a medium mixing bowl. Add chopped nuts and blend into mix.
Transfer vegetable dip into small serving bowl on platter. Place celery apples on platter. Serve cold.
Serves 4
COCKTAIL MEATBALLS:
5 lbs. 1 inch prepared meatballs
2 cups Joe Bud's Everything Sauce ( For an extra kick, use Joe Bud's hot sauce
)
Place precooked meatballs and Joe Bud's Sauce into a Dutch oven and bake for 30 minutes at 375 F. Transfer to a heated chaffing pan or other heated serving vessel and serve warm.
Serves 25